Search results for "antimicrobial and antioxidant"

showing 2 items of 2 documents

Active biopackaging produced from by‐products and waste from food and marine industries

2021

The agro‐food industry cannot today do without packaging to preserve and above all market its products. Plastic materials coming mainly from petrochemicals have taken a predominant place in the food packaging sector. They have become indispensable in many sectors, from fresh to frozen products, from meat and dairy products to fruit and vegetables or almost‐ready meals. Plastics are cheap, their lightness reduces transport costs, and their convenience is fundamental for out‐of‐home catering. However, plastics pose serious end‐of‐life issues. The development of materials that are more respectful of the consumer and the environment has become a major issue. In addition, the agro‐food industrie…

0301 basic medicineAquatic OrganismsPlastic materialsActive packagingIndustrial WasteBiocompatible Materialsagro‐food by‐product valorizationbiopolymersReview ArticleShelf life7. Clean energyGeneral Biochemistry Genetics and Molecular Biology12. Responsible consumption03 medical and health sciences0302 clinical medicine[SDV.IDA]Life Sciences [q-bio]/Food engineeringantimicrobial and antioxidantProduct PackagingFood IndustryHumansRecyclingReview Articleslcsh:QH301-705.5ComputingMilieux_MISCELLANEOUS2. Zero hungerWaste managementsustainabilitybioactive filmsFood packaging030104 developmental biologyPetrochemicallcsh:Biology (General)13. Climate action030220 oncology & carcinogenesisSustainabilityBusinessPlasticsfood packagingBiotechnologyFEBS Open Bio
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Halloysite nanotubes loaded with peppermint essential oil as filler for functional biopolymer film

2016

Abstract The purpose of this paper is to show how a functional bionanocomposite film with both antioxidant and antimicrobial activities was successfully prepared by the filling of a pectin matrix with modified Halloysite nanotubes (HNT) containing the essential peppermint oil (PO). Firstly, HNT surfaces were functionalized with cucurbit[6]uril (CB[6]) molecules with the aim to enhance the affinity of the nanofiller towards PO, which was estimated by means of HPLC experiments. The HNT/CB[6] hybrid was characterized by several methods (thermogravimetry, FT-IR spectroscopy and scanning electron microscopy) highlighting the influence of the supramolecular interactions on the composition, therma…

Bridged-Ring CompoundsStaphylococcus aureusHalloysite nanotubes; Nanocomposite food packaging; Essential oil; Pectin; Antimicrobial and antioxidant propertiesfood.ingredientPolymers and PlasticsPectinHalloysite nanotube02 engineering and technologyengineering.material010402 general chemistry01 natural sciencesHalloysiteEssential oilNanocompositesContact anglefoodNanocomposite food packagingMaterials ChemistryEscherichia coliOrganic chemistryPlant OilsAntimicrobial and antioxidant propertiesAntimicrobial and antioxidant propertieSettore CHIM/02 - Chimica FisicaNanocompositeNanotubesChemistryOrganic ChemistryImidazolesMembranes ArtificialMentha piperitaSettore CHIM/06 - Chimica Organica021001 nanoscience & nanotechnologyPectin0104 chemical sciencesAnti-Bacterial AgentsThermogravimetrySolventChemical engineeringBiofilmsengineeringClayPectinsAluminum SilicatesBiopolymerBiocomposite0210 nano-technology
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